First-Generation Farming – NC Farm School Stories

— Written By Camille Ingram
en Español

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In the fall of 2011, Cassie Tuckey and her family moved to North Carolina. Originally from Michigan, the Tuckey’s accidentally came across property that had stood vacant for about six years before they purchased it. When they considered the property, the Tuckey’s were in the process of thinking about what they could do as a family. “We didn’t set out to be farmers and weren’t looking for farming property,” recounted Cassie. “We wanted to do something that would allow participation from each family member, and wanted something that allowed our entrepreneurial minds to thrive, and our talents to be used.”Woman sitting in front of farmhouse

The property located on the edge of the Appalachian Mountains inspired the Tuckey’s enough to purchase it. They decided to transform it into a farm and Cassie enrolled in the NC Farm School program.

“I attended farm school as a way to understand how to ‘be a farmer,’ and to figure out where in the world to start… I didn’t realize how much I needed to know,” confessed Cassie. As Cassie attended NC Farm School, they also learned more about their property. They discovered that it had once been used as a gun range and housed a sporting good store. “Turns out it is a well known property to the people in the area. As we thought about what to do with the property, we thought it might be a great opportunity to help others get involved in the ‘local farming’ movement by providing food, goods grown and processed locally, as well as providing other people a way to raise animals on their own,” explained Cassie. With concern for her family health and her community, Tuckey wanted to raise products in a natural and humane way that is beneficial to the soil and the environment.

For most first generation farmers, the upfront costs can be daunting. The Tuckey’s have taken their time implementing their farm plan choosing items that required minimal investment in infrastructure, as well as taking into consideration the skills and interests of each of their family members. “We started with things we were interested in or thought we could do well,” noted Cassie.Woman petting goat on head

The Tuckey’s began raising goats, chickens for meat production and laying hens to sell eggs, and established a layer hen breeding program to sell laying hens to other farmers or consumers. To accommodate her family’s food needs and as an additional income source, Cassie also began a vegetable garden.

Now, the farm has three generations living on the property with everyone contributing to the business enterprise. When Cassie finished NC Farm School, she not only graduated with a deep understanding that farming was a business, she brought back state-wide resources and a connected network. “The most unexpected, yet beneficial piece of Farm School are the networks created. This is a very tough business, requiring significant time investment. Having a group of people to turn to for guidance, information, support and encouragement in the local agents and fellow Farm School graduates is invaluable,” remarked Cassie.

Cassie understands that slow and steady wins the race. Farming is not a sprint and successful farms depend on family and community. As they become experts in breeding meat and egg laying chickens, the Tuckey’s hope to support and assist other farmers.Woman feeding ducks