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Small Scale Budgets

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If you need more information or training to make use of these publications and budgets, or you have edits and errors please email Derek Washburn: dawashbu@ncsu.edu.

Individual Small Scale Vegetable Budgets

The budgets below have detailed introductions, assumptions, and capital expenses. They assume a best case scenario for yield in a given production season and that all the produce that is marketable is sold. They do not include a long term average of yield where seasons of drastic loss are included over a three to five year period. The risk of any vegetable production system is real and current or future producers must take this into account. If you are in need of assistance related to these budgets please email Derek Washburn: dawashbu@ncsu.edu.

Organic BUTTERNUT SQUASH 11-2-22

Organic CANTALOUPE 11-2-22

Organic CUCUMBERS 11-2-22

Organic GREEN BEANS 11-2-22

Organic PEPPERS 11-2-22

Organic SALAD MIX 11-2-22

Organic TOMATOES 11-2-22

Organic WATERMELON 11-2-22

Basic Start-Up Considerations Publication Series

Market Garden Start-Up and Cost Considerations

Pasture Poultry Start-Up and Cost Considerations

Pastured Pork Start-Up and Cost Considerations

Sheep & Goat Start-Up and Cost Considerations

Agritourism Start-Up and Return Considerations

NC Farm School Budgets with NC Choices Marketing

NC Choices and NC Farm School teamed up to provide you with budgets that match good assumptions for marking, feed cost, and farm cost.

Farm School logo

Written By

Derek Washburn, N.C. Cooperative ExtensionDerek WashburnNC Farm School Associate Call Derek Email Derek Agricultural & Resource Economics
NC State Extension, NC State University
Page Last Updated: 3 months ago
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